How Big is the Canadian Pork Industry (2022 Edition)
How Big is the Pork Industry in Canada? The Stats & Facts
Discover recent industry insights from the Canadian pork industry in this article.
The Canadian pork industry in recent years has seen a lot of challenges and remained relatively volatile. Despite facing big obstacles like fluctuations in the U.S. pork market and increasing trade disputes with China, the Canadian pork industry has remained strong and contributed to the economy of Canada.
At Carlisle, our mission is to empower Canadian meat, poultry and pork processing businesses with helpful business insights and cutting-edge technology. In this article, you’ll discover everything you need to know about the Canadian pork industry so that you can have a better perspective while making import decisions for your business.
How much pork was sold in Canada in 2021?
Retail sales of fresh pork meat in Canada were estimated at$14.7 billion (2.8 million tons) in 2021, a 2.5% increase over $13.4 billion (2.6 million tons) in 2017.
How much pork do Canadians eat? (per capita)
Consumers in Canada consumed 15.9 kilos of pork per person in 2021, down from 16.4 kilograms in 2017, and it is anticipated that this number will drop to 15.6 kilograms by 2026.
How many pigs were slaughtered in Canada in 2021?
21,818,069 pigs were slaughtered across Canada in 2021. Considering Canada’s population is a little under 40 million, Canadians eat a lot of pork!
How much pork was produced in Canada in 2021?
Canadian hog farms produced 2.28 million tons of pork in 2021.
Which Canadian province produces the most pork?
81% of Canada’s pork production comes from Quebec (31%), Ontario (26%), and Manitoba (24%).
How many hog farms are there in Canada?
7.635 pork (hog) farms in Canada produced 14.03 million hogs in 2021.
How much pork did Canada export in 2021?
6.67 million hogs (worth $738.1 million), and 1.44 million tons of pork (worth $4.96 billion) were exported in 2021.
How much pork did Canada import in 2021?
3,867 hogs (worth $4.6 million) and 252,124 tons of pork (worth $1.63 billion) were imported for Canadian consumers.
What is the future of the pork industry in Canada?
Sales are forecasted to grow by a CAGR of 2.7% between 2022 and 2026 and reach $16.9 billion (3.1 million tons) in 2026.
Challenges Canadian Pork Industry faces:
- Fluctuations in the U.S. pork market
- Increasing trade disputes with China
- Being closely tied to the U.S. pork market, thus fluctuations in U.S. prices and supply
- The African swine fever (ASF) crisis in China
These all had a negative impact on the industry and the number of slaughter plants saw a decline in the past decade. The loss was as big as 8 slaughter plants across provinces. Ontario was hit the hardest, losing 5 plants between 2011 and 2021.
Federally inspected hog slaughter plants in Canada – 10-Year Comparison
Global Pork Industry
Which country produces the most pork?
China had almost 450 million pigs as of 2022, making it the top pork producer globally.
The European Union is the second largest pork producer in the world with nearly 140 million pigs.
The United States is the third largest pork industry in the world with around 74 million heads
Which country eats the most pork?
China, like in previous years, remained the world’s largest consumer of pork in 2021. China’s consumption is anticipated to increase by 4.1% by 2022, reaching roughly 52 kg/person. (Source)
Also, check out our articles on:
How Big is the Canadian Poultry Industry? Canadian Chicken Industry Stats 2022
How Big is the Canadian Meat Industry?
How Big is the US Meat Industry?
How Big is the US Poultry Industry?
How can Carlisle help?
Are you looking to expand your food plant operations or streamline your existing processes? We are the experts when it comes to food traceability not only in Canada but also in the United States. Our decades-long experience and stable market presence make us the perfect partner that you can trust when it comes to food traceability. Contact us today and speak to one of our industry experts to understand how we can become a growth partner for your meat processing operation.
Written by: Can Malay, SEO Specialist – Carlisle Technology
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