Most Consumed Meat in the US and Annual Meat Consumption Per Capita

Most Consumed Meat in the US and How Much Meat Does the Average American Eat Per Year?

Meat consumption in the United States remains strong, with Americans consuming over 271 pounds of meat per person per year. While the types of meat people eat have shifted, the demand for animal protein continues to shape the meat processing industry.

Understanding meat consumption trends is crucial for processors to stay competitive. With decades of industry experience, Carlisle Technology recognizes how shifting demand impacts processing, traceability, and inventory management. Staying ahead of these trends helps processors optimize efficiency, reduce waste, and meet industry regulations.

Which Meat is the Most Consumed in the US?

Chicken Leads as the Most Popular Meat in the US

Chicken remains the most consumed meat in America, with 118 pounds per capita annually. Its affordability, versatility, and perceived health benefits make it the top protein choice for consumers.

Also check out: How Big is the US Poultry Industry? US Chicken Industry Stats

Beef Consumption Remains High but Shows Signs of Decline

Americans consume an average of 84 pounds of beef per year, making it the second-most consumed meat. However, shifting dietary preferences and rising costs have led to a gradual decline in beef consumption.

Also check out: Is Meat Consumption Increasing in the US? Insights for Meat Processors

Pork Maintains a Steady Demand

Pork consumption in the US stands at 66 pounds per capita annually. Despite some fluctuations, demand for pork remains stable, supported by products like bacon and sausages that continue to be consumer favorites.

Lamb, Goat, and Other Meats Play a Smaller Role

Lamb and goat consumption is significantly lower, with Americans eating just 1.5 pounds per capita annually. Other meats, including exotic meats like bison and venison, account for 1.7 pounds per person per year.

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How Much Meat Does the Average American Eat Per Year?

On average, an American consumes:

Chicken: 118 pounds
Beef: 84 pounds
Pork: 66 pounds
Lamb & Goat:5 pounds
Other Meats:7 pounds

These numbers highlight the continued dominance of meat in the American diet. However, health-conscious trends, economic conditions, and sustainability concerns are shaping future consumption patterns.

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Future Trends in Meat Consumption

Chicken is expected to continue growing, as consumers look for affordable and lean protein options.
Beef consumption may decline slightly, driven by price fluctuations and the rise of alternative proteins.
Pork will likely remain stable, with ongoing demand for processed pork products.
Lamb and other specialty meats may see niche growth, appealing to high-end and ethnic markets.

What This Means for Meat Processors

For meat processors, staying ahead of consumer trends is critical. The continued rise of chicken consumption presents growth opportunities, while fluctuations in beef and pork demand require careful strategy. Processors should focus on efficiency, traceability, and adapting to shifting market preferences to remain competitive.

Also check out: Is Meat Consumption Increasing in the US? Insights for Meat Processors

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Written by: Can Malay, Marketing Specialist – Carlisle Technology