Podcast

Work Force Issues in the Food Industry

Published August 23, 2022

Labour shortage issues have been a global-wide issue that is affecting every single industry. The Food Processing Industry is no stranger to these problems.

Companies are pivoting in the face of adversity with employee retention strategies, implementing automation solutions, and other recruitment strategies in order to mitigate the issue.

Our guest today is Laurie Nicol from Meat and Poultry Ontario. Laurie has an extensive background in the local Ontario food processing industry. Her focus has been on the workforce challenges the industry is facing.

Interested in how the Food Processing Industry is facing the labour shortage challenge head-on? Then you are not going to want to miss today's episode!

Listen on Spotify
Listen on Spotify
About the Podcast

The Farm to Fork Podcast

Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!

If you work in the meat processing industry, then this podcast was created specifically for you!

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