Podcast
The Advancement of AI in Food Manufacturing
You’ve probably heard the term AI throw around over the past couple of decades. But what does it mean for the Food Processing Industry?
Our guest today is Ed Goffin from Pleora. Ed had worked with Food Processors over the past 10 years designing and implementing AI systems to streamline and automate their operations.
Don’t have a clue about AI but are interested in learning more? Then you are not going to want to miss today’s episode!
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Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!
If you work in the meat processing industry, then this podcast was created specifically for you!

Podcast
Governments can play a key role in helping processors modernize the plant floor. In our inaugural episode, we dive into the history of government grants for the food industry, how the U.S. and Canada handle grants differently, and best practices around applying for a grant.

Podcast
Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.
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