Podcast

Butchery as a Career

Published December 19, 2022

Butchery as a Career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means.

Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques program within the Ontario Colleges. Troy possesses a vast background of experience in culinary, retail cutting, and plant-floor butchery experience, and is excited today to share the value that this program adds to the food industry.

Looking into kickstarting a career in Butchery? Look no further than with today’s episode!

Listen on Spotify
Listen on Spotify
About the Podcast

The Farm to Fork Podcast

Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!

If you work in the meat processing industry, then this podcast was created specifically for you!

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