Podcast
Butchery as a Career
Butchery as a Career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means.
Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques program within the Ontario Colleges. Troy possesses a vast background of experience in culinary, retail cutting, and plant-floor butchery experience, and is excited today to share the value that this program adds to the food industry.
Looking into kickstarting a career in Butchery? Look no further than with today’s episode!
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Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!
If you work in the meat processing industry, then this podcast was created specifically for you!

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Governments can play a key role in helping processors modernize the plant floor. In our inaugural episode, we dive into the history of government grants for the food industry, how the U.S. and Canada handle grants differently, and best practices around applying for a grant.

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Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.
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