Podcast
Using Personal Branding as a Catalyst for Corporate Branding
Personal branding and corporate branding are two interconnected concepts that play a vital role in shaping individual and organizational success in today's competitive world. In this rapidly evolving digital age, understanding and effectively leveraging these branding strategies are crucial for personal and professional growth, as well as for the long-term success of businesses.
But how can companies within the food industry use personal branding as a catalyst for corporate branding?
Our guest today, Jay Ashton gives us insight into that question on the Farm to Fork podcast. With over 33 years of experience in the hospitality industry, Jay Ashton is a highly skilled Brand Activation Manager known for his ability to build and transform brands using data-driven strategies, cutting-edge marketing tactics, and engaging events
Looking to transform your branding strategy? Then you will not want to miss today’s episode!
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The Farm to Fork Podcast
Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!
If you work in the meat processing industry, then this podcast was created specifically for you!
Other Episodes
Podcast
Government Funding for the Food Industry
Governments can play a key role in helping processors modernize the plant floor. In our inaugural episode, we dive into the history of government grants for the food industry, how the U.S. and Canada handle grants differently, and best practices around applying for a grant.
Podcast
How Honeywell Enhances Food Traceability
Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.
Let's talk.
Get in touch with our team to find the right solution for your processing plant.
