Podcast
Creating a Food Safety Culture in the Processing Industry
What is a food safety culture? How can a food safety culture help the food manufacturing industry?
Having management and executives not only lay out the framework for food safety, but actively reinforce and display it themselves leads to an empowered organization with commitment to upholding food safety.
In this episode of the Farm to Fork Podcast, we dive into creating and fostering a food safety culture with Daphne Nuys-Hall from Meat & Poultry Ontario. Daphne has years of experience helping food processors adopt and nourish a systematic approach for food safety culture
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Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!
If you work in the meat processing industry, then this podcast was created specifically for you!

Podcast
Governments can play a key role in helping processors modernize the plant floor. In our inaugural episode, we dive into the history of government grants for the food industry, how the U.S. and Canada handle grants differently, and best practices around applying for a grant.

Podcast
Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.
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