Podcast
Cutlogix : Business Optimization for Production Planning
Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we're excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba.
Bill's diverse career has spanned multiple industries, but for the past 16 years, he's dedicated his efforts to the pork industry. His innovative approach focuses on identifying pain points in pork processing and developing cutting-edge software solutions to address them.
In this episode, Bill delves into the journey of Cutlogix, explaining how this pioneering software platform tackles the complexities and real-world challenges of production planning in pork processing.
Tune in to discover how Cutlogix is transforming the pork industry with advanced technology, enhancing efficiency, and setting new benchmarks. Don't miss this chance to gain valuable insights and be inspired by Bill Rimmer's visionary ideas!
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The Farm to Fork Podcast
Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!
If you work in the meat processing industry, then this podcast was created specifically for you!
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Government Funding for the Food Industry
Governments can play a key role in helping processors modernize the plant floor. In our inaugural episode, we dive into the history of government grants for the food industry, how the U.S. and Canada handle grants differently, and best practices around applying for a grant.
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Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.
Let's talk.
Get in touch with our team to find the right solution for your processing plant.
