Everyone loves food, but very few people actually understand what goes into the food manufacturing process. From abattoirs to further processors we’ll dive into the industry and look at what Farm to Fork really means.

Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.

An ERP system can take a food processor to the next level, but the implementation of an ERP can be difficult. It often requires change management and the development of new processes. Many companies attempt to adopt an ERP system only to fail during the implementation process. We wanted to get a better understanding of why that happens and how a food processor can successfully navigate through an ERP implementation.

Our guests on this episode are Arthur Pidgeon and Stuart Grossman from Negenit. Arthur and Stuart are experts in helping food processing plants successfully implement ERP systems. We’ll discuss best practices, and how to avoid ERP implementation pitfalls.