Podcast
Advancing Cellular Agriculture
Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we are joined by Yadira and Breanna from New Harvest to dive deep into this discussion.
New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advancing the field of food production through innovative technologies that involve growing agricultural products from cell cultures rather than traditional farming methods.
By conducting research and funding projects in this area, New Harvest aims to revolutionize the food industry by offering sustainable, ethical, and scalable alternatives to conventional agriculture.
Ready to hear how Cellular Agriculture is shaping the landscape of the food industry? Then you are not going to want to miss today’s episode!
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The Farm to Fork Podcast
Carlisle Technology presents a podcast that brings industry experts together to talk about topics and issues that are relevant to the meat processing industry. Our podcast hosts and their guests cover topics like how to create a food safety culture, government funding for the food industry, solution integration, ERP implementations, and more!
If you work in the meat processing industry, then this podcast was created specifically for you!
Other Episodes
Podcast
Government Funding for the Food Industry
Governments can play a key role in helping processors modernize the plant floor. In our inaugural episode, we dive into the history of government grants for the food industry, how the U.S. and Canada handle grants differently, and best practices around applying for a grant.
Podcast
How Honeywell Enhances Food Traceability
Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. Our guest on this episode is Kelley Wood, from Honeywell. Kelley has spent over 14 years of her career in either food manufacturing or food distribution. Together we discuss what food traceability is, why it’s important, and how Honeywell’s solutions can help augment a meat processor’s traceability process.
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