Optimize food plant operations by integrating Symphony MES with your ERP system

We wrote the book on TRACEABILITY!

We would love to send you the book absolutely FREE!

Carlisle Technology’s Food Traceability for Dummies book has been used to help educate and empower the food industry. The book is helping the industry understand what traceability is and why it’s important. We would love to pass this great resource along to you at no cost. Just let us know where to send it!

The SDP was developed by the Equipment Design Task Force (EDTF), a group of representatives from meat and  poultry processing companies, and was published in 2013. The EDTF’s purpose in creating the SDP was to help equipment manufacturers and food  processors ensure their  equipment designs met specific criteria to reduce the risk of pathogens contaminating food. Although the SDP was created by representatives by businesses already in food processing, the intent is for the SDP to serve the entire industry, creating a standardized system of criteria for equipment to reduce contamination and recalls, benefiting food processors and consumers alike.

How to transition a food processing facility from an outdated Plant Floor Data Collection and Warehouse Management System to a proven Plant Productivity and Traceability Suite.

Although traceability has been part of the food industry for a long time, it has become a cornerstone over the last several years. With all this buzz, many plants have either tried to implement a new traceability system or replace an outdated one. Many questions swirl around implementing or improving traceability. What exactly is traceability? How can I achieve better traceability? What sort of ROI will I get if I update my plant’s traceability? All these questions are valid, and an in-depth look into traceability will answer most questions.