Resources created at lead and equip meat processors
Carlisle Technology has been a leader in the industry since 1985. We’ve asked some of our industry experts to put together some valuable resources to help you understand what is going on in the industry and how Carlisle Technology can help you take your meat processing operation to the next level.
Within our resources library, you’ll find everything you need. We’ve got blogs, customer stories, white papers, brochures and even a podcast!
Popular Resources
How Big is the Canadian Poultry Industry? Canadian Chicken Industry Stats 2024
How Big is the Canadian Poultry Industry? (Updated in May 2024) The poultry industry, also knowns as the chicken industry, plays a significant role in the Canadian economy, notably in Ontario and Quebec. At Carlisle Technology, we work with the most reputable poultry processing businesses in Canada and US. For that reason, our team worked […]
US Meat Recalls: What They Reveal About Risk, Readiness, and Traceability for U.S. Processors
In 2025, recall risk did not just show up in raw product. Some of the most disruptive actions involved ready-to-eat and heat-and-serve items, where complexity is high, changeovers are frequent, and one weak control point, such as metal detection, label verification, supplier ingredient approval, or lot genealogy, can cascade into a brand-level incident.
Cutlogix : Business Optimization for Production Planning
Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we’re excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba. Bill’s diverse career has spanned multiple industries, but for the past 16 years, he’s dedicated his efforts to the pork industry. […]
Food Product Labeling Requirements in Canada: The Most Recent Updates
Canada’s 2024 Food Product Labeling Update: What Meat Processing Businesses Need to Know In 2024, Canada made significant changes to meat product labeling regulations to enhance customer safety, transparency, and informed decision-making. Here’s what meat processing businesses need to know:
How Aji is changing the Consumer Packaged Goods Industry
On todays episode of the Farm to Fork podcast, we’re thrilled to welcome guests, Dyana Biagi and Nick Gonzalez, the dynamic duo behind Aji Gourmet Products. Aji Gourmet Products is renowned for its exceptional line of gourmet sauces, marinades, and seasonings that bring bold, authentic flavors to your kitchen. With a commitment to quality and […]
How Honeywell Enhances Food Traceability
Food traceability has been a hot topic over the last decade. With demand for robust food traceability coming from both the government and the consumer, processors have had to take a good look at their existing traceability processes. This has led to a significant increase in processors adopting technology-enabled traceability systems. Over the last 10 […]