In 2025, USDA and FSIS introduced several regulatory updates that impact meat, poultry, and pork processors. Quick Summary: What’s Changing in 2025 Free Electronic ID Tags for Cattle: APHIS is offering free EID tags through state vets to support livestock traceability. (USDA APHIS) Updated Salmonella Standards: FSIS has re-categorized poultry establishments based on revised Salmonella […]
How the Tariffs are Changing the North American Meat Industry At Carlisle Technology, we work side-by-side with meat processors across North America. So when new policies begin to affect meat prices, production planning, or cross-border logistics, we pay attention. That’s what’s happening now. With former President Trump proposing renewed tariffs on Canadian and Mexican beef, […]
Enterprise Resource Planning (ERP) systems are becoming increasingly important for meat processors who want to streamline their operations and stay competitive. In this article, we answer common questions about ERP systems designed for meat processing facilities and explore how they integrate with the realities of the plant floor. Why do meat processors need a specialized […]
Symphony Pet Food Processing Software Purpose-built plant-floor software designed for complete visibility and control in pet food manufacturing and processing. End-to-End Traceability for Pet Food Processors Pet food production demands high standards for traceability, quality control, and regulatory Pet food processors across North America face increasing pressure to meet stringent traceability, quality control, and regulatory […]
Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we’re excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba. Bill’s diverse career has spanned multiple industries, but for the past 16 years, he’s dedicated his efforts to the pork industry. […]
Most Consumed Meat in the US and How Much Meat Does the Average American Eat Per Year? Meat consumption in the United States remains strong, with Americans consuming over 271 pounds of meat per person per year. While the types of meat people eat have shifted, the demand for animal protein continues to shape the […]
Food Labeling Software: Ensuring Accuracy in Meat Processing Why Food Labeling Matters in Meat Processing Accurate food labeling is essential for regulatory compliance, traceability, and operational efficiency for meat processing plants in the US and Canada. Labels provide critical information about a product, including weight, ingredients, allergens, lot numbers, and expiration dates. Any errors in […]
Symphony Kill Floor & Cut Planning Software Symphony’s Kill Floor and Cut Planning Software is designed to give meat processors complete control over their slaughter operations. With real-time data capture, flexible attribute tracking, and seamless ERP integration, Symphony helps US and Canadian meat processing plants improve efficiency, ensure compliance, and optimize yield.
Symphony Slaughterhouse Software: Advanced Solution for Meat Processing Plants Running a slaughterhouse means navigating one of the most regulated and complex environments in meat processing. From receiving livestock to shipping the final product, meat processors need real-time control, full traceability, and smart automation to stay profitable and compliant. Carlisle Technology’s Symphony Slaughterhouse Software is a […]
Streamline Your Pork Processing with Symphony: The Ultimate Software Solution Carlisle Technology’s Symphony Pork Processing Software offers a comprehensive solution tailored to the unique needs of pork processors. From hog intake to final packaging, Symphony equips you with the tools to streamline operations, ensure compliance, and optimize profitability. Symphony is built with robust features for […]