Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we’re excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba. Bill’s diverse career has spanned multiple industries, but for the past 16 years, he’s dedicated his efforts to the pork industry. […]
Welcome to another episode of the Farm to Fork Podcast where we spotlight innovators shaping the future of agriculture and food production. Today, we’re thrilled to introduce John Pruim, the driving force behind Twin Peak’s Creamery in the scenic landscapes of Corman Park, Saskatchewan. John is not just a dairy farmer; he is a visionary […]
Welcome to another exciting episode of the Farm to Fork Podcast, where we explore the cutting-edge innovations transforming the industry today. We are thrilled to introduce our guest, Sebastian Victoria, the visionary mind behind UBI Meat—a company at the forefront of revolutionizing meat processing with advanced AI grading technology and automation. Sebastian is not only […]
Today, a special guest is joining us – Michael Sacco, the visionary behind ChocoSol Traders. ChocoSol Traders is revolutionizing the world of coffee with their commitment to sustainable, ethical farming and production. ChocoSol Traders offers an array of products, from forest garden coffee to stone-ground chocolate bars. They emphasize direct trade, and working closely with […]
On todays episode of the Farm to Fork podcast, we’re thrilled to welcome guests, Dyana Biagi and Nick Gonzalez, the dynamic duo behind Aji Gourmet Products. Aji Gourmet Products is renowned for its exceptional line of gourmet sauces, marinades, and seasonings that bring bold, authentic flavors to your kitchen. With a commitment to quality and […]
Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry. That passion has driven him in his success as butcher, and in his drive to compete with Team Canada in the World Butcher’s Challenge. In this episode of the Farm to […]
In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International. Proaction International stands as a beacon of expertise when it comes to helping organizations engage and […]
Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Beverage industry. However, it isn’t just a buzzword and it isn’t a plant-based alternative to meat, so what exactly is it? Today we are joined by Dr. Yadira Tejeda-Saldana and Dr. Breanna Duffy from New Harvest […]
Relocalize isn’t just another company – it’s a movement, a mission, and a vision for a more sustainable and interconnected world. Join us today with the CEO of Relocalize, Wayne McIntyre! Relocalize understands that the future depends on how we manage our resources in order to build resilient communities. At the heart of Relocalize is […]
Join us as we explore the journey, vision, and groundbreaking initiatives of Mountain Munchies, a company that’s been making waves since its founding. Our guest in this episode is Bruce Burgener the visionary entrepreneur that founded Mountain Munchies. In this episode, we’ll dive into the fascinating story of how Mountain Munchies started, and we’ll look […]