Joel Ramoso
Posts by Joel Ramoso:
- Career Opportunities
- Carlisle Blog
- Label Printers
- Label Printers
- Mini-Blog
- Mobile Computers
- Podcast
- Solutions
- White Papers
Meat Processing Software Comparison: Top Vendors
Choosing the right software platform for your meat, poultry, pork, or pet food processing operation is one of the most critical decisions you’ll make. The right system doesn’t just manage data; it transforms how your plant operates, from live animal receiving through finished goods distribution. For mid to large processing plants in the United States […]
Top Features to Look for in Meat Processing Software Solutions
TLDR: Mid to large meat processors already use software; the next step is scaling systems that protect margin and audit readiness. Full traceability from animal receiving to finished goods reduces recall scope and stabilizes retailer trust. The CFIA oversees about 154 recall incidents a year, and FSIS recorded 1,001 meat and poultry recalls from 2012 […]
Step-by-Step Guide to Meat Product Traceability (Using Carlisle Technology)
Updated: September 14, 2025. Built for beef, pork, and poultry processors across the U.S. & Canada. TL;DR Why it matters: Robust, verifiable trace-back reduces recall scope, audit friction, and brand risk. CFIA defines traceability as tracking a food “one step back and one step forward.” What you’ll implement: A plant-floor-to-finished-goods workflow capturing live/hot/cold weights, ear-tag […]
Midwest Meat Processing 2025: What’s Working, What’s Changing
Executive Summary (TL;DR): Midwest pork processors remain the backbone of U.S. hog production and export, running at daily volumes that leave no room for data errors, labeling issues, or shipping delays. Labor shortages, evolving regulations, and increased pressure on export documentation are adding complexity across operations. Leading Midwest meat processors such as Seaboard, Triumph, Prestage, […]
2025 USDA Meat Industry Updates Traceability Safety and Labeling Changes
In 2025, USDA and FSIS introduced several regulatory updates that impact meat, poultry, and pork processors. Quick Summary: What’s Changing in 2025 Free Electronic ID Tags for Cattle: APHIS is offering free EID tags through state vets to support livestock traceability. (USDA APHIS) Updated Salmonella Standards: FSIS has re-categorized poultry establishments based on revised Salmonella […]
Tariffs & Trade Tension: What US and Canadian Meat Processors Should Know
How the Tariffs are Changing the North American Meat Industry At Carlisle Technology, we work side-by-side with meat processors across North America. So when new policies begin to affect meat prices, production planning, or cross-border logistics, we pay attention. That’s what’s happening now. With former President Trump proposing renewed tariffs on Canadian and Mexican beef, […]
ERP for Meat and Poultry Processors: Your Questions Answered
Enterprise Resource Planning (ERP) systems are becoming increasingly important for meat processors who want to streamline their operations and stay competitive. In this article, we answer common questions about ERP systems designed for meat processing facilities and explore how they integrate with the realities of the plant floor. Why do meat processors need a specialized […]
Pet Food Processing Software | Traceability & Plant-Floor Control
Symphony Pet Food Processing Software Purpose-built plant-floor software designed for complete visibility and control in pet food manufacturing and processing. End-to-End Traceability for Pet Food Processors Pet food production demands high standards for traceability, quality control, and regulatory Pet food processors across North America face increasing pressure to meet stringent traceability, quality control, and regulatory […]
Cutlogix : Business Optimization for Production Planning
Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we’re excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba. Bill’s diverse career has spanned multiple industries, but for the past 16 years, he’s dedicated his efforts to the pork industry. […]