Solutions are available for managing process inputs to outputs, including recipe control, WIP labeling, RFID WIP Labeling, management of plant yields, lot traceability and effective rework management that preserves traceability.

To address Productivity and Traceability Challenges Facing Food Processors – we offer solutions for:

• Ingredient Batching Systems
• WIP Issuances toward Production Processes
• Tracking the consumption of packaging items and other dry/wet goods ingredients by scanning them towards a line number, process number, production lot number or WO number, via the Work-in-Process Tracking Module
• Complete traceability and logging of serialized inventory issued to WIP. Who was responsible for the issuance and when the inventory was issued - is always captured
• Product or inventory issued to WIP processes can easily be returned to stock – the system will prompt operator’s for the unused portions – be it a piece count or weight – our systems manage this appropriately in regards to inventory adjustments– at the same time providing the ability to re-print inventory labels for the next time these items are issued to WIP
• Yield Reporting and monitoring of raw material inputs against finished goods by department